Description

Spring has arrived and La Viña Escondida is back. Flowers, fresh fruit, minerality...  Wine made with bunches of grapes from a 90-year-old Grenache vineyard on a hill with granitic soil. Organic winegrowing. During the harvest we make a slection of bunches on the vine itself, harvesting and transport in small crates early in the morning. Pre-fermentation cold maceration, traditional crushing during fermentation. Only token pressing is done, as it's very light. The wine is transferred to a barrel using a new 2,000-liter French oak foudre for 18 months, where malolatic fermentation takes place. Bright, vivid ruby red color. On the nose, it has enormous complexity, with aromas of cherries, violets, gunpowder, smoked foods, plums, incense, raspberry, blackberry and wood, all assembled together with hints of minerals. . It caresses the mouth and leaves you with an intense and explosive memory as well as a subtle and elegant one. Long, velvety and full of freshness.