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About the wine estate

Stettener Lemberger

Sie grillen gerne Fleisch, vor allem Rind oder Lamm? Dann ist dies der perfekte Begleiter. Auch hervorragend zum typisch schwäbischen Zwiebelrostbraten, zu Ragout vom Wildgeflügel, zu Roastbeef und reifem Bergkäse. Die aus Österreich stammende Sorte wird seit den 60 er Jahren in Württemberg angebaut. Die Remstäler Lemberger sind gehaltvoll, kräftig, und leicht trocken aber zeichnen sich besonders durch den feinen Abgang am Gaumen aus.

Are you a barbecue aficionado? This wine is a perfect match for grilled meat, especially beef or lamb. Also excellent for game poultry stew, roast beef and ripe mountain cheese. The Austrian grape variety has been cultivated in Wuerttemberg since the 1960s. Lemberger wines of our region are full-bodied, strong, slightly dry, and all the same they are characterized by a fine finish on the palate.
  • Type of wine: Red
  • Grape: Blaufränkisch/Lemberger
  • Wine styles: Dry
  • Wine specifics: Organic, Vegan
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Red meat, Poultry
  • Suggested for cooking type: Grilled, Spicy, Fried

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