Description

Appellation                     AOC Languedoc, Grés de Montpellier 

Soil                                           Terrace of pebbles with clayey subsurface

Comments of the cellarman
This wine with garnet glints mixes spices and red fruit. The mouth is soft and fruity.                     

Vinification
Traditional wine making process includes fermentation between 20° and 24° Celsius in order to keep the aromas of the grapes.
Syrah and Grenache are raised 9 months separately before final blending to develop the character of each of them.