Description

Grape varieties            Roussanne, Vermentino 

Soil                                           Terrace of pebbles with clayey subsurface

Comments of the cellarman
Golden reflections in the colour. Intense nose with mixed smells of citrus and honey. The start in mouth is ample and sharp, revealing grilled, brioche-like aromas. Freshness, fat, and delicacy dominate the end of mouth.

Vinification
AB Label (Organic wine)
In the vineyard are only allowed natural products: organic fertilizer (manure), copper against mildew, sulfur against powdery mildew. Excludes all synthetic products such as herbicides, pesticides, GMOs. Organic standards compliance is checked twice a year by the Bureau Veritas. Night harvest to preserve the flavors of the grapes. The grapes macerate 2-3 pm in the press before pressing at low pressure to dissolve a maximum of aromas. The juice is then clarified naturally at room temperature for 48 h.
The alcoholic fermentation is done in new French oak barrels