Description

The name of this wine captures the essence of historical pagan rituals offering the fruits and crops of the land. It shares that sense of deep connection to the territory and people.
      
      Vinification:Hand harvested. Destemmed, pressed, temperature-controlled fermentation. Sangiovese is aged in second or third use oak barrels for 1 year before being blended with the other varieties to allow a further year ageing in bottle.
      
      Taste and flavour profile: Ruby red colour with floral aromas of violet alongside dark fruits such as blackberry and cherry and closes on a spicy note of sweet tobacco. The wine is very approachable on the palate with a hint of spicy white pepper, firm tannins that are well integrated and a soft round finish.