Description

GRAPES: 100% Grechetto 
AGE OF VINEYARDS: 18 years 
LOCALIZATION OF VINEYARDS: Monte 
Lagello, 3 km from the winery 
TYPE OF SOIL: clay with presence of 
limestone 
VINIFICATION: The grapes are processed 
immediately after harvesting, destemmed, 
crushed and gently pressed. The must 
ferments at controlled temperature and 
remains on the lees for at least 4 months.
TASTING CHARACTERISTICS: powerful 
and energetic
ORIGIN OF THE NAME: the vineyard is part 
of the Ceci family farm, where the 3 young 
men hid before being captured and killed 
NUMBER OF BOTTLES PRODUCED: 4000