Description

GRAPES: Trebbiano, Malvasia, Grechetto 
and other white grapes 
AGE OF VINEYARDS: from 40 to 60 years 
LOCALIZATION OF VINEYARDS: Mercatello,max 1 km from the winery 
TYPE OF SOIL: clay with sand infiltration 
in the flatter areas 
VINIFICATION: The harvested grapes are 
immediately cooled, destemmed and
crushed. The skins remain in contact 
with the must for 12 hours at 10 ° C. They 
are then pressed very gently. It ferments 
at controlled temperature and remains 
on the lees for at least 6 months before 
bottling
TASTING CHARACTERISTICS: mineral 
and elegant
ORIGIN OF THE NAME: day of birth of the 
two winemakers 
NUMBER OF BOTTLES PRODUCED: 1400