Description

GRAPES: Trebbiano and Grechetto
AGE OF VINEYARDS: planted in 1996
LOCALIZATION OF VINEYARDS: Migliano, 5 km from the winery 
TYPE OF SOIL: clay and loamy with a strong presence of skeleton
VINIFICATION: The Trebbiano is harvested a lot in advance, destemmed, 
crushed and pressed. It ferments in steel for about a month. The Grechetto, 
left in the vineyard until October, is harvested and immediately pressed. The 
resulting must is dosed in bottle with the Trebbiano base to make 
refermentation possible
TASTING CHARACTERISTICS: Acid, really fresh and sapid
ORIGIN OF THE NAME: character of an animated show
NUMBER OF BOTTLES PRODUCED: 1600