Description

GRAPES: Malvasia di Candia, Trebbiano, Chardonnay
and Grechetto
AGE OF VINEYARDS: planted from 1995 to 
2000
LOCALIZATION OF VINEYARDS: max 3 km 
from the winery 
TYPE OF SOIL: clay and limestone
VINIFICATION: Destemmed immediately 
after the manual harvesting. The skins 
of the Grechetto are separated from the 
must, while those of Malvasia and 
Trebbiano are kept in cold maceration 
24 hours. After gentle pressing, it slowly 
ferments at controlled temperature and 
remains on the yeasts for 6 months before 
bottling. 
TASTING CHARACTERISTICS: Sapid, 
structured and slightly aromatic
ORIGIN OF THE NAME: title of a song by 
Lucio Dalla
NUMBER OF BOTTLES PRODUCED: 1400