Description

VARIETIES: 70% Malvasia istriana, 30% Tocai friulano
DOC Friuli Isonzo
WINEMAKING: maceration on the skins under a controlled temperature and fermentation in barrique
AGEING: in oak casks for 12 months with frequent “battonage”
DESCRIPTION: intense bouquet with a floral character; it is fruity, spicy with hints of vanilla; very well balanced with a great structure and character. Very long aftertaste
FOOD PAIRING: excellent with raw seafood, first course dishes with mushrooms and truffle, boiled meats and soft veined cheeses