Description

VARIETY: 100% Merlot
DOC: Friuli Isonzo
WINEMAKING: the grapes are destemmed and left to macerate for 6-8 days at a temperature of 26°C, with delestage and pump-overs
AGEING: after the malolactic fermentation the wine is racked into oak barrels where it is left for 6 months, then ages in the bottle for 2 months
DESCRIPTION: it releases a full and fragrant bouquet suggesting raspberry, blackberry and blueberry; it is pleasant, full-bodied and harmonious
FOOD PAIRING: matches well with red meat dishes, roasts, poultry and rabbit