Description

VARIETY: 100% Pinot Grigio
DOC: Friuli Isonzo
WINEMAKING: maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for 10-12 days
AGEING: in stainless steel tanks for 6 months with “battonage”
DESCRIPTION: golden yellow with coppery highlights expresses a floral character, intense and persistent flavor
FOOD PAIRING: excellent as aperitif and with fish based, hors d’oeuvres, vegetable-based recipes, very versatile