Description

VARIETY: 100% Ribolla Gialla (a native grape from Friuli Venezia Giulia)
RESIDUAL SUGAR: 8 gr/l making it a Brut
METHOD: 10% of the base is aged in French oak casks, following a long re-fermentation (long Charmat) of 6 months in sealed tanks
DESCRIPTION: delicate floral “bouquet” with light aromatic notes; round in the mouth, creamy and full-flavoured
FOOD PAIRING: great with shellfish and seafood, vegetable and mushroom dishes