Description

VARIETY: 100% Ribolla Gialla (a native grape from Friuli Venezia Giulia)
IGT Venezia Giulia
WINEMAKING: 24 hours with the grape skins at room temperature, then fermentation at controlled temperature in stainless steel tanks
AGEING: in stainless steel vessels for about 6 months, plus 2 months in the bottle
DESCRIPTION: it shows a pleasing complexity of fragrances ranging from that of the typical local apple to the chestnut flower. Light-bodied with an elegant richness and nice aftertaste
FOOD PAIRING: great as aperitif, with finger-food and starters