Description

VARIETY: 100% Tocai Friulano (a native grape from Friuli Venezia Giulia) from our oldest vineyard of 60-65 years
DOC Friuli Isonzo
WINEMAKING : maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for 10-12 days
AGEING: in stainless steel tanks for 6 months with “battonage”
DESCRIPTION: the bouquet is well structured and harmonious, fresh with hints of almond; fine and broad in the mouth
FOOD PAIRING: ideal as an aperitif paired with San Daniele prosciutto, risotto and frittata