Description

GRAPES: 100% Malvasia istriana
IGT Venezia Giulia
WINEMAKING: Maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for per 10-12 days
AGEING: in stainless steel tanks for 6 months with “battonage”
DESCRIPTION: the nose reveals notes of apricot and peach with a lovely fragrance of herbs; full-bodied and naturally spicy
PAIRING: hors d’oeuvres, fish based risottos, shellfish and “noble” fish dishes