Description

DO MENTRIDA 
Aging for 12 months, fermentation in French oak barrels.

 
 
Tasting note
 
Visual phase:  Cherry red, lower middle layer, with dense tears.
 
Olfactory phase:   Clean nose of medium-high intensity, with notes of red fruit, mineral notes of white stone, earthy and Ginger, black strawberry and Mediterranean spices.
 
Tasting phase:  In the mouth it is dry with medium high acidity, high alcohol, medium silky tannin, medium body and medium long finish reminiscent of red fruit and Mediterranean spices