Description

DO ALMANSA. 

Aging for 12 months, fermentation in French oak barrels.

Tasting note
Visual phase: Very high intensity garnet red with dense tears. 
Olfactory phase: Clean nose of medium intensity (+) with notes of black fruit, coffee, chocolate, leather and toast. 
Tasting phase: In the dry mouth, with medium acidity, high alcohol, high body, high ripe tannin and high intensity flavors with the presence of black fruits, coffee, chocolate and toast. The end is half (+) a balanced balance.