Description

DO JUMILLA
Maceration at controlled temperature with 3 pumping overs daily, maceration time 10 days. Aged for 6 months in French oak barrels.

 
Tasting note
 
Visual phase:  High layer purple red, clean with tears that stain the glass.
 
Olfactory phase:  Clean nose, medium intensity, notes of ripe red and black fruit such as plums and currants, notes of cocoa and coppice.
 
Tasting phase:  In the mouth it is dry, with medium acidity, medium alcohol, medium-high body, silky and round tannins, medium-long finish, with hints of black fruit.