Description

DO ALMANSA

Maceration at controlled temperature with 3 daily pumping over with a maceration time of 20 days. It is aged for 24 months in French oak barrels.

 
Tasting note
 
Visual phase:  Medium-high layer cherry red. Cleansed.

 
Olfactory phase:  Clean, high intensity nose with notes of ripe black fruit, coffee, chocolate and highly complex leather notes.

 
Tasting phase:  Creamy, fresh and well structured mouthfeel with a long finish.