Description

A DOC FRIULI our Cabernet Franc
with an average age of the vines of about 40 years and a yield per hectare of about 80 quintals.
The soil of this area is calcareous with the presence of gravel, located at an altitude of
50/100 mt. on the lm, but characterized by significant temperature variations between day and night.
The journey from bunch to wine is all done, starting with a long maceration and
thermoregulated fermentation in stainless steel vats, matures for the following 10/12 months
always in steel, and refined for the next 12 months in the bottle, this is what it will serve
express its characteristics;
Sensory analysis
Full, intense and luminous ruby ​​red color, also excellent consistency; pleasant and
elegant, it presents itself to the nose with a grassy fan where small reverberations emerge
red and black fruits. The entrance to the mouth is happy, soft with a tannin present but not present
intrusive, we find that herbaceous scent to recall notes of yellow pepper for a finish