Description

our Ribolla Gialla with an average age of the vines of about 60 years and a yield per hectare of
about 80 quintals. The soil of this area is calcareous with the presence of gravel, located at
an altitude of 50/100 meters. on the lm, but characterized by important thermal excursions between
day and night.
The path from the bunch to the wine is all done in steel, starting with a fermentation
thermoregulated in stainless steel vats, and stopping for the next 5 months in steel,
at least another 5/6 months will be the time it will remain in the bottle to express its typical wines
features;
Sensory analysis
Beautiful and lively straw yellow color with greenish reflections, good consistency;
the nose has an olfactory system devoted to citrus notes, we find grapefruit,
then cedar peel in counterpoint to hints of peach and kaiser pear, all wrapped in
sensations of fragrant Provencal herbs. The entrance in the mouth shows sensations of
freshness being the balance shifted towards hard sensations