Description

I. G. T. produced in the Municipality of Farra d'Isonzo (GO), our Pinot Grigio Ramato, with an age
average of the vines of about 60 years and a yield per hectare of about 80 quintals.
area is calcareous with the presence of gravel, located at an altitude of 50/100 meters. on the lm, but
characterized by significant temperature variations between day and night. The path from cluster to
wine is all done, starting with a thermoregulated fermentation in stainless steel vats,
subsequently the mass matures for 50% always in steel and for the remaining 50% in
second and third passage barriques for the following 5/6 months; finally the wines are combined and after
a stabilization period, it is bottled, it will remain there for the next 12 months where it will take place
refinement; it has an alcohol content of 13% vol
The bright and amber dress is beautiful, the consistency is good, but the best of itself gives it one
once approached to the nose, initially almost backward, then it allows itsel